Wings Recipe

So here is the recipe for Nathan's wings. They are so good. We had some today--pretty yummy. We have been sick for the last few weeks with Roseola & the flu. We are crossing our fingers for more luck next week. 1 week from today Sadie will be 1 and then Dallas will be 5 shortly after! Then my parents come!

Nathan’s Deep Fried Chicken Wings

2 tbsp Garlic Powder

1 ½ tbsp Cayenne Pepper

1 tbsp Paprika

½ tsp Black Pepper

1 Cup Flour

1 Cup buttermilk (1 cup milk with 1 tsp. white vinegar. Sit 5 min)

Defrost Wings (we have been buying frozen). Mix paprika, cayenne pepper, black pepper & flour together in bowl. Set aside. In separate bowl mix chicken with spices (to taste) and buttermilk. Put in fridge for 2 hours to marinate.After 2 hours, take out of fridge and cover each wing in flour mixture.Deep fry 1 layer of wings at 350 degrees(about 6 wings) for 10 minutes. If still frozen, add more minutes.

Wing Sauce

2/3 cup Frank’s Hot Sauce

1/3 cup melted butter

Melt butter and mix with hot sauce.