They are getting so OLD! And we are having so much fun with them.
Aloha! Welcome to life with the Pfister's: Nathan, Lindsey, Dallas, Brenna, Sadie and Layla.
Sunday, September 23, 2007
PEACH MACAROON COBBLER
This is the yummiest recipe that my sister-in-law Paula made tonight. Thanks for a great dinner too!
PEACH-MACAROON COBBLER
2 29 oz cans peach slices, drained
1 Tbsp. cornstarch
2 Tbsp. lemon juice
2 Tbsp. butter, cut into small pieces
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 tsp. baking powder
1/4 tsp. salt
1 egg, slightly beaten
2 Tbsp. butter, melted
1/2 tsp. vanilla
3/4 cup flaked coconut
1 cup whipping cream
2 Tbsp. powdered sugar
1. Preheat oven to 375. For filling, in a large bowl combine drained peaches, cornstarch, and lemon juice; toss well. Pour into a 2-quart square baking dish. Dot with the 2 tablespoons butter. Bake for 20 minutes or until bubbly.
2. Meanwhile, for topping, in a medium bowl combine flour, granulated sugar, baking powder, and salt. Add egg, melted butter, and vanilla; stir well. Fold in 1/4 cup of the coconut. Bake for 35 minutes; cover with foil after 20 minutes to prevent overbrowning. Coll 30 mun.
3. In a chilled bowl combine cream and powdered sugar; beat on medium-high speed until soft peaks form. Serve warm cobbler with whipped cream. Makes 8.
PEACH-MACAROON COBBLER
2 29 oz cans peach slices, drained
1 Tbsp. cornstarch
2 Tbsp. lemon juice
2 Tbsp. butter, cut into small pieces
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 tsp. baking powder
1/4 tsp. salt
1 egg, slightly beaten
2 Tbsp. butter, melted
1/2 tsp. vanilla
3/4 cup flaked coconut
1 cup whipping cream
2 Tbsp. powdered sugar
1. Preheat oven to 375. For filling, in a large bowl combine drained peaches, cornstarch, and lemon juice; toss well. Pour into a 2-quart square baking dish. Dot with the 2 tablespoons butter. Bake for 20 minutes or until bubbly.
2. Meanwhile, for topping, in a medium bowl combine flour, granulated sugar, baking powder, and salt. Add egg, melted butter, and vanilla; stir well. Fold in 1/4 cup of the coconut. Bake for 35 minutes; cover with foil after 20 minutes to prevent overbrowning. Coll 30 mun.
3. In a chilled bowl combine cream and powdered sugar; beat on medium-high speed until soft peaks form. Serve warm cobbler with whipped cream. Makes 8.
Wednesday, September 19, 2007
Tuesday, September 18, 2007
We went to the park on our street today and can I tell you that my girls had the best time. Even though we are ALWAYS the only people at the park during the day and we have to watch out for crazies, and its a good thing they can't read the graffiti~It is so fun to watch them die laughing at each other on the swings and we don't have to go on the freeway to get there.
Monday, September 17, 2007
Tuesday, September 11, 2007
Thursday, September 6, 2007
So at 4 in the morning, I hear Dallas yelling my name over and over. I go in there thinking something is wrong and she says, "Can I have a dog for my birthday?" What? 4 in the morning she is thinking she needs a dog for her birthday? Her birthday is not until November. This is a picture of my parent's adorable bull dog Daisy--who is a week older than Brenna. I think this is where Dallas got her bright idea:). Her and Brenna could not get enough of her during our visit.
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